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Admiral's Menu

 

You may choose any one of the following menu items from each category. You may not select a different menu for each person.

All persons in the party will be served the same menu, so please choose a selection that is acceptable to all people in your party.

Yes, we know... but this is a sailboat, remember? We have to have some rules as the galley - kitchen - is pretty small and preparing individual menus for 6 different people is impossible.

Once you have decided what menu you would like, please go here to make a reservation.

 

 

Soups

  • Italian Wedding  - Chicken stock, tiny meatballs, orzo and Italian seasoning, it�s chicken soup with a kick.

  • Lentil Vegetable -  Lentils simmered for hours and revved up with chunks of carrots, onions and leeks. Hearty and satisfying.

  • Roasted Potato & Fennel  - An incredible taste sensation! Thick, creamy roasted potatoes, spiced with fresh fennel blended together to make a sinfully delicious soup.

  • Potato Leek - A creamy blend of potatoes, leeks and savory spices.

Appetizers

  • Endive with Goat Cheese -  An unheard of flavor sensation. Peppery endive, topped with creamy goat cheese, candied walnuts, mandarin orange segments and drizzled with a tangy balsamic reduction. Heaven on a leaf!

  • Guacamole & Chips - Fresh Haas avocados mixed with chopped tomatoes, garlic and onion to make a fabulous dip that is served with tortilla chips

  • Bloody Mary Shrimp Cocktail - All the best ingredients of a Bloody Mary drink make up the cocktail sauce that jumbo shrimp are dipped in to. An impressive presentation and an incredible compliment to the shrimp.

  • Mussels in White Wine - Delicious mussels sautéed in a white wine broth?..oh sooo good with a loaf of crusty bread

  • Spinach & Artichoke stuffed Portobellos - Portobello mushrooms topped with a flavorful spinach and artichoke filling and baked to perfection.

Entrees

  • Garlic Steak with Creminis - Tender steak, smothered in garlic and sautéed with tasty cremini mushrooms an unbelievably flavorful dish.

  • Tuna with Black Sesame Seeds - Beautiful yellowfin  tuna steaks coated with black sesame seeds, seasoned and grilled with a perfect pink center to a fabulous flavor.

  • French Salmon Packets - A gorgeous piece of salmon, sits atop a mix of steamed vegetables and is seasoned with Herbs de Provence. Perfection in a plate.

  • Blue Cheese stuffed Pork Chops - Thick sliced pork chops filled with blue cheese, scallions and seasonings make a tasty, tantalizing dinner.

  • Tuscan Mahi-Mahi - A special blend of spices, lemon zest and rosemary are marinated  together to make this Mahi magical.

Desert

  • Illeagle Tuxedo Tort - A tower of dark chocolate with a hint of mint, snuggled in a light vanailla frosting.

  • Fruit Cocktails and Biscoti - A lighter offering with a regal air. Crispy biscoti served with a mix of seasonal fruits.
  • Milk Chocolate Mousee - A delightfully whipped treat with a layer of liquid dark chocolate.
  • Creme Bruele - Everyones favortie creamy crispy treat. Served with a helping of icy fruit.

 


Go back to reservation form

See Captain's Menu

 

Click HERE to read our guidelines and information on what to bring with you.

Click HERE to get directions to our dock.

 

Phone: (877) LETS-SAIL (877-538-7724)

(727) 859-0213

    Email: info@windsongcharters.com

*Packages, Prices and Policies subject to change without notice and according to your attitude! Rates exclude gratuities for captain and chef.

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